Showing posts with label food culture. Show all posts
Showing posts with label food culture. Show all posts

Sunday, May 11, 2008

Changing Impressions - Part 2

In the name of wrapping up this blog, talking about culture, and most of all having fun, I have chosen not to do something terribly academic for my "changing impressions" topic this week. The good news? You get two posts. As I will be leaving Japan in less than three weeks, I thought I'd try to wrap up my stay and my blog at the same time. What better way to do it than a top 10 list? How about two?

This time I’m focusing on the positives. Again, remember that they're in no particular order and they're purely opinion-based, so feel free to disagree. I'll still try to be anthropological in my explanations for what some of these items are. Now, the list:

Ten Things I Will Miss About Japan
1. The Amazing Friends I’ve Made
2. Plum and Cherry Blossoms

3. The Transportation System

4. Gyoza, Okonomiyaki, Yakisoba, Otabe, and other Delicious Foods

5. 100 Yen Shops that Sell Stuff Worth Buying
6. How There’s Always Another Matsuri to Attend

7. Temples and Shrines

8. Engrish
9. How Riding a Bike Isn't Considered a Death Wish
10. How there's Vending Machines Everywhere and They Sell Everything

And now for the discussion:

The Transportation System
What struck me first about Japan was the fantastic transportation system and why in the world don’t we have something similar in the US? The trains are convenient, fast enough to get you to pretty much anywhere within the region in a reasonable amount of time. And, if the normal train isn’t fast enough for you, then take the shinkansen (bullet train). And, best of all, the normal train is much cheaper than the gas it would cost to go there by car.

100 Yen Shops that Sell Stuff Worth Buying
The equivalent of a 100 Yen shop in the US is the Dollar store, but they differ greatly in one key way. Both shops have a large variety of merchandise, but you never go to a US dollar store. Reason? It’s all useless junk that will break within the first five uses. Not so in the Japanese 100 yen shop. In fact, for most items, it is advisable to go to the 100 yen shop first to see if they have it. They have everything from dishes to school supplies to organizers and storage containers, to hair accessories that won’t break, and I’m pretty sure I saw the kitchen sink in one of them.

Tuesday, May 6, 2008

Changing Impressions - Part 1

In the name of wrapping up this blog, talking about culture, and most of all having fun, I have chosen not to do something terribly academic for my "changing impressions" topic this week. The good news? You get two posts. As I will be leaving Japan in less than three weeks, I thought I'd try to wrap up my stay and my blog at the same time. What better way to do it than a top 10 list? How about two?

This first post focuses on the negatives since that was the harder of the two lists to come up with and because I want to get all the whiny, complaint stuff out of the way first. They're in no particular order and they're purely opinion-based, so feel free to disagree. I'll be anthropological in my explanations for what some of these items are. First, the list:

Ten Things I Won't Miss About Japan
1. Practically Towering Over Everyone When in High Heels
2. Fish for Dinner with the Head Still Attached and Staring at You
3. Constantly Having to Explain Where Arkansas is, Even to Americans
4. Keigo
5. The Rarity of Mexican Food, Real Cheese, and Peanut Butter
6. The vending machines that sell tickets to be redeemed later
7. Japanese style toilets
8. ATMs that are closed at night and sometimes on Sunday
9. How there’s never a garbage can when you need one
10. Having NO Heat in the middle of winter.

And now for the discussion:

Mexican Food, Real Cheese, and Peanut Butter

As I have mentioned before, I am from Arkansas where the three main food groups are Mexican food, cheese, and peanut butter. Please don’t get me wrong—there’s a fantastic Mexican restaurant in Shinsaibashi and you can occasionally find real cheese and peanut butter at over twice their American price in some of the larger supermarkets. And it’s not that Japan doesn’t have fantastic food substitutes—it does! It’s just that I prefer to eat Mexican food at least twice a week, not once every two months; and at home I eat cheese and peanut butter nearly every day. I suppose you never realize how much you like something until it’s gone.

The reason, by the way, that these three items are so difficult to find in Japan is that all three must be imported. Japan, as a small, mountainous country, does not have the space needed to raise cattle or corn, so any products requiring large quantities of such foods must be imported, making them rare and expensive. The only one of the three that confused me was the peanut, because I thought those could be grown anywhere. A little research proves that they are, in fact, grown in China, which is problematic as my China post shows.

Vending Machines that Sell Tickets to be Redeemed Later

This is probably best explained through a story. To buy our textbooks at Kansai Gaidai, we must go to the main office building, put in our money, and receive a ticket from a vending machine. The ticket is then redeemed at the CIE building for the book. If, say, during that two minute or less walk from one building to the other, the ticket becomes lost in your wallet… Well, you just have to go back and buy another ticket.

It’s actually a fairly intelligent idea of the part of whoever thought to have vending machines that sell tickets—because it eliminates the need for a register and money earned is stored in a much safer place. Many institutions, such as the Kobe Port in the photo above, use these kinds of machines for ride tickets, food tickets, book tickets, etc... I can understand the reasoning behind it, no problem.

Japanese Style Toilets
I heard about these before I came to Japan, but I wasn’t expecting them to be as prevalent as they actually are. Go to any train station, temple, shrine, or nearly any other public place, and you’re sure to find these. Sometimes that’s all there is. It’s essentially an elaborate hole in the ground.

ATMs that are closed at night and sometimes on Sundays
Most bank ATMs in Japan are actually inside the bank, so when the bank closes, so too do the bank machines. The ones that are within train stations or within their own little booths on the side of the street close shortly after darkness sets in. And the ones in your local convenience store? Well, as far I have seen, they just kinda turn themselves off. Maybe in some convenience store I haven’t been in, they stay open, but in all the conbini near my house, the machine just is not working after it gets too late at night.

Why is this? Well, in the case of the bank machines inside the bank, it makes sense that when the bank closes so do they. In the case of all other bank machines, I guess it is to discourage theft. But, is this honestly a problem in Japan, which prides itself for having one of the lowest crime rates in the world?

How There’s Never a Garbage Can When You Need One
Though Japan has an over-abundance of vending machines, it does not have near as many trashcans. They seem to have very specific habitats, such as restrooms (though not always), classrooms, and train stations. But on the street, you won’t see any trash cans. Even on trash day, you won’t see trash cans. Instead, what you’ll see are piles of plastic bags on the side of the street for the garbage men to pick up and throw in their trucks. And what kind of trash is in the bags depends on the day of the week (for instance, yesterday was newspaper and beer can day, in separate bags of course). Which, while I think that it is awesome that most Japanese seem to separate their trash and recycle certain things, sometimes you just need a trashcan and there isn’t one.

Having No Heat in the Middle of Winter
A few things about Japanese houses: first, they are not as insulated as US houses and second, they do not come with central heat and air conditioning. This is fine for most of the year, except in the hottest months of summer and the coldest months of winter. Summer was not so bad; so long as I had my fan, I was alright. But then again, I come from Arkansas, where temperatures are much hotter, and I don’t have air conditioning there either, so I’m quite used to dealing with the heat. It’s the winter that is unpleasant. There is no central heat, so instead we use electric heaters and electric mats. Or, well, my host family did. I was not quite so blessed. They only gave me the electric heater and mat in February, just in time for the snow. Previous to that moment, all I had to keep me warm were hot baths and three blankets.

Surprisingly though, the little heater kept my room rather warm and the electric mat made easier to sleep at night. This, according to the host family and to other friends with host families, is the way that most Japanese spend their winters and, in all honesty, it’s not bad at all. Would have been nice to have the first semester, though.

Tuesday, February 26, 2008

Gimmie a Break! Break Me Off a Piece of That KitKat Bar!

Ever since I was very little, KitKat bars have always been my absolute favorite candy, but I never knew until I came to Japan that KitKats could come in so many different flavors. Therefore I, like a good little anthropologist, am collecting the boxes of all the different kinds of KitKats I can find. I'm calling it "material culture" but I'm considering it material culture from Japan and not the United States. There are a few reasons for this. First, despite its American origins, I have only seen two varieties of Kitkat in the United States (milk chocolate and white chocolate), whereas Japan has perfected the Kitkat artform. Second, Americans generally understand Kitkats to function only as a particular type of candy whose value of meaning depends on the individual's personal taste, but in Japan Kitkats can take on another meaning. "Kitkat" sounds like "kitto katsu" which is a phrase used between students wishing each other good luck on their entrance exams and because of this pun Kitkats have adopted the additional recognition of a good luck charm in Japan. Thus with my new mission to collect all the different flavors Japan has to offer, I'm sure to be very lucky. We'll have to wait until the next Japanese lesson exam to test this theory...

For starters, even normal kitkats come wrapped differently in Japan. Two pieces of KitKats are wrapped in traditional plastic wrapper, and two of those wrapped KitKats are placed side by side in a cardboard box, which is then sold in prices ranging from 105 yen to 200 yen (I usually see them for 150 yen). The quality of chocolate (in my humblest of opinions) is much better than their American counterparts, even if they look significantly overwrapped to my American eye. Now let us move on to my rather humble collection of KitKat boxes. I will be adding photos as I find more varieties.



Called "Vanella Beans," this is the Japanese answer to the American "White Chocolate KitKat." There is no difference in taste except possibly for the quality of chocolate used.



The "Strawberry" variety manages to blend my all-time favorite candy with my all-time favorite fruit so naturally, I am a bit biased toward this type of KitKat...



"Cookies and Milk" is another of my favorites because it is an Oreo flavored KitKat bar. Thus, KitKats have now joined the ranks of McFlurries, Sonic Blasts, and Hershey Bars in the Oreo flavor category.



The "Apple" variety is somehow more special compared to the previously mentioned forms of KitKats because it costs more, gives you only two pieces that are only slightly wider and no taller than the original (thus stealthily giving you less chocolate), and says "for a moment of precious indulgence."



The extra-special "Sakura" KitKat. This one apparently only comes out during exam times and is the preferred choice to give to your student who will be taking entrance exams this year (as explained to me by my host mother who found my obvious preference of KitKat to all other forms of chocolate amusing). It tastes pink.

Other forms of KitKats that I am aware exist but have not bought are Orange KitKats and Green Tea KitKats. I have not yet found Orane KitKats anywhere but I have heard about them. The Green Tea variety exists at my local conbini and puts KitKats with the ranks of Green Tea Mochi, Pocky, and ice cream, but I have not bought it yet because I unfortunately am not a fan of green tea. However, for the sake of research...

As I find more varieties, I will be adding them to this post. Consequently, if any fellow Visual Anthro bloggers happen to find an unmentioned type of KitKat and feels so generous to buy me one, I will be most grateful.

EDIT: More KitKat photos...


Green Tea Kitkats. I personally do not like green tea, so fortunately my friend Krissy (who loves green tea) was quite willing to eat them for me so that I could have the box.


White Kitkats are made out of white chocolate. Tastes exactly the same as the vanella bean kitkat.

Wednesday, February 13, 2008

Introduction and First Impressions (sort of) of Japan

Perhaps if someone had asked me last August what were my first impressions of Japan, I might have had an easier time coming up with an answer. But it has now been quite some time since first stepped off the plain at Kansai International Airport (one semester to be exact) and I've slept since then, so when I was told that I was to create a blog for my Visual Anthropology class and that I was to talk about my first impressions, it took me a long time to think back on what I first thought.



I live on this street (and this is also supposidly the most snow that Makino has seen in 11 years) and I remember being very surprised by the nature of the streets in Japan. For starters, streets in Japan are smaller mainly because Japanese cars in general are smaller and don't need the space. There are also a significantly higher proportion of streets in Japan that are one-way (at least compared to my home country) and the street I live on is one of them. There are also several alleyways that are just barely large enough for a small Japanese car but see a great deal of traffic (I ride home on one of them). And most importantly, most streets in Japan either do not have any sidewalk at all or have a sidewalk that is so old and ridden with potholes that it makes it exceedingly difficult for a person in a wheelchair to manuver. As you can see from the picture, my street doesn't even have any noticeable bicycle lane and stairs leading into each of the houses open right into the street. Absolutely no handicap accessiblity. I think about these kinds of things because my older sister has been in a wheelchair for as long as I can remember and things like handicap accessibility have been drilled into my head since day one. I remember thinking "how does the disabled community (of which I'm sure Japan has one) manage in these conditions?" And you know, I haven't found an answer yet because I certainly haven't seen anyone in a wheelchair around Makino. But I'm sure they are there; they must be.



This is Kiyomizu-dera where I had my very first experience with a temple in Japan. I went on the Kyoto Tour during Orientation Week at Kansai Gaidai University and liked it enough that I went back a second time in November. This picture is from the second visit, but I remember what I thought of the first visit very well. I remember wondering if temples tend to be up the mountain or if that was just Kiyomizu. Further investigation during the previous semester has proven this theory to be fairly true not only for temples but also for shrines. Kiyomizu-dera inspired two initial thoughts about Japan. The first was the reinforcement of the lack of handicap accessibility, and the second was that Japan seems to have an awfully large amount of their land devoted to religion in a place where I was told most people don't really follow a religion and was in significant need of space due to overcrowding. I found out later that one of the reasons for the handicap accessibility in what you would think were the most public of places was because Japan has had a long tradition of (mainly shinto) beliefs that said that illness, ailment, and other handicaps were an impurity and thus had to be kept away from ritually pure places (i.e. all shrines and temples and some other public places as well). This would come from the class on Shinto that Dr. Elizabeth Kenney teaches. I also found out through other classes at Kansai Gaidai that in general the Japanese are proud of their history and seek to preserve it. This explains the unusual amount of space still devoted to temples, particularly in Kyoto and Nara, and the huge amount of land devoted to the Hiroshima Peace Park. Perhaps one of the most interesting things about Japan is exactly what history actually gets preserved, but that's another post for another time...



I shall now end with probably my most memorable impression of Japan. I am staying with the same host family as last semester and though I love them dearly, sometimes they worry me in the same way I’m sure I worry them. This photo is of one of those times. Not but maybe two weeks before this photo was taken, I had gone to Hiroshima and Miyajima. At Miyajima, the tide was just right so that if you walked along the shore, you would find all sorts of interesting sea things (hermit crabs, fish, seaweed, shells…). I am from a state that is a good two day’s drive from the ocean. On the very rare occasion that my mother and I do go to the ocean, my mother disappears for a day and I find her at about sunset with buckets upon buckets of seashells that she’s picked up. So, I looked down at my feet, noticed that the seashells at Miyajima were purple, and thought of my mother. I’ve never seen purple seashells before so I picked up a whole bunch, did exactly what I probably should not have and brought them back to the house, washed and dried them, and put them in a container, telling my bewildered host mother and host sisters that it was going to be a Christmas present for my mother and why. So, on this particular day about two weeks later, we’re having our usual dinner of a traditional Japanese dish and miso soup. So my host mother hands me my miso soup, and I hear something clinking around and wonder “what is in my miso soup??” So I looked and… it’s seashells... with purple inside them. No wonder my host mother thought I’d lost my mind, and of course I sat there for a moment and wondered if she lost hers. I did eat what was in my soup though.

So after a semester of living in Japan, those are my most memorable "first" impressions. Japan is a very different and interesting world from my home country and I’m looking forward to another semester of being surprised by this country I currently live in.